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Curnonsky's emphasis is on the quality of ingredients: "Make it simple
show-and-tell insights into traditional small-farm values
and can be used for any occasion
Swiss Confectionery is a scarce and desirable collectible cookbook from the Richemont Craft School in Switzerland and features over 270 pages and recipes for Swiss pastries and sweets of all kinds
Irish Puddings, Tarts, Crumbles and Fools ISBN:9780811841634 Curnonsky's emphasis is on theIrish Puddings, Tarts, Crumbles and Fools brings cooks everywhere 80 glorious desserts from Ireland to prepare in your home kitchen. Format: Softcover, 167 pages. Copyright: 2004 Publisher: Chronicle Books Author: Margaret M. Johnson Description: Everybody loves a fool especially when it's made fluffy with tangy apples or ripe fraughans. From the author of The New Irish Table comes a celebration of the Emerald Isle's classic desserts. Spoon up lemony